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Venison topside is a premium, lean, and tender cut taken from the hind leg of the deer, often considered one of the best roasting joints. Due to its extremely low fat content, it requires careful cooking to avoid drying out, with medium-rare being the recommended level of doneness.
Venison topside is a premium, lean, and tender cut taken from the hind leg of the deer, often considered one of the best roasting joints. Due to its extremely low fat content, it requires careful cooking to avoid drying out, with medium-rare being the recommended level of doneness.