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Goat mince is a highly nutritious, lean, and flavorful red meat that is lower in fat and higher in iron than beef. It is highly versatile and behaves similarly to lamb, making it ideal for Middle Eastern koftas, rich ragùs, spicy curries, and burgers.
Goat mince is a highly nutritious, lean, and flavorful red meat that is lower in fat and higher in iron than beef. It is highly versatile and behaves similarly to lamb, making it ideal for Middle Eastern koftas, rich ragùs, spicy curries, and burgers.