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images (2).jpg

W,A SMOKED BELLY BACON PORTIONS. FROZEN

from $11.69

  • The Cut: Sourced directly from the pig's underside, giving it a high fat-to-meat ratio.

  • Preparation Styles: Available both rind-on (for extra crackling) and rindless for quick pan-frying.

  • Flavor Profile: Deeply savory, salty, and rich from the smoke and rendered fat.

weight:

  • The Cut: Sourced directly from the pig's underside, giving it a high fat-to-meat ratio.

  • Preparation Styles: Available both rind-on (for extra crackling) and rindless for quick pan-frying.

  • Flavor Profile: Deeply savory, salty, and rich from the smoke and rendered fat.