Skin-on pork loin chops (often called bone-in or rind-on loin chops) feature a layer of fat and skin along the edge that renders down during cooking to add extra flavor, juiciness, and crispiness.
Skin-on pork loin chops (often called bone-in or rind-on loin chops) feature a layer of fat and skin along the edge that renders down during cooking to add extra flavor, juiciness, and crispiness.