Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Kransky is a savory, heavily smoked pork and beef sausage of Slovenian origin. It is traditionally seasoned with garlic, salt, and pepper, and often comes in a popular cheese-filled variety. Though pre-cooked and hot-smoked during production, it is typically heated before eating.
Kransky is a savory, heavily smoked pork and beef sausage of Slovenian origin. It is traditionally seasoned with garlic, salt, and pepper, and often comes in a popular cheese-filled variety. Though pre-cooked and hot-smoked during production, it is typically heated before eating.