A 500g T-bone steak is a thick-cut, bone-in beef steak that features a strip of tenderloin (filet mignon) on one side of the T-shaped bone and a larger strip of striploin (sirloin/porterhouse) on the other.
A 500g T-bone steak is a thick-cut, bone-in beef steak that features a strip of tenderloin (filet mignon) on one side of the T-shaped bone and a larger strip of striploin (sirloin/porterhouse) on the other.