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Chicken Kiev (also spelled Chicken Kyiv) is a classic dish made of a chicken breast pounded and rolled around cold herb-and-garlic butter, then coated in flour, egg, and breadcrumbs before being fried or baked. When cut open, the hot, melted butter flows out like a rich sauce.
Chicken Kiev (also spelled Chicken Kyiv) is a classic dish made of a chicken breast pounded and rolled around cold herb-and-garlic butter, then coated in flour, egg, and breadcrumbs before being fried or baked. When cut open, the hot, melted butter flows out like a rich sauce.