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Raw chicken skin is an affordable, rich source of fat and collagen commonly used for rendering golden fat (schmaltz), making crispy cracklings (gribenes), or adding texture and flavor to broths and roulades.
Raw chicken skin is an affordable, rich source of fat and collagen commonly used for rendering golden fat (schmaltz), making crispy cracklings (gribenes), or adding texture and flavor to broths and roulades.