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American spare ribs are a classic barbecue cut from the pig's belly. They are well-marbled, meatier, and generally flatter than baby back ribs. To achieve fall-off-the-bone tenderness, they are typically slow-roasted or smoked for several hours, then finished with a sticky, caramelized barbecue sauce.
American spare ribs are a classic barbecue cut from the pig's belly. They are well-marbled, meatier, and generally flatter than baby back ribs. To achieve fall-off-the-bone tenderness, they are typically slow-roasted or smoked for several hours, then finished with a sticky, caramelized barbecue sauce.