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Nutrient dense connective tissues that turn soft and gelatinous when cooked low and slow.
Used in many Asian soups, stews and broths.
Alternatively can be dehydrated for natural dog chews.
Nutrient dense connective tissues that turn soft and gelatinous when cooked low and slow.
Used in many Asian soups, stews and broths.
Alternatively can be dehydrated for natural dog chews.